Dairy Free, Gluten Free, Paleo, Recipes, The Life I Live, vegetables

Lemon Pepper Brussels Sprouts

Try these, even if you don’t like Brussels sprouts. Trust me! They aren’t mushy and they aren’t soggy. These Brussels are crispy and delicious. And, super easy. Brussels sprouts are in season in the Fall so get some soon and try this recipe. Just toss the brussels with some oil and lemon pepper and bake […]

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Dairy Free, Paleo, Recipes, The Life I Live, Vegan

Broccoli with Sesame Dressing

I love broccoli, but I know not everyone does (my husband included.) So, broccoli gets a makeover every time I make it. Sometimes it’s oven-roasted with lemon and spices, and other times, topped with cheese and pepper. This time, it got a little Chinese spin with take out flavor and toasted sesame seeds to finish. […]

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Dairy Free, Paleo, Recipes, Vegan

Oven-Roasted Garlic Lemon Pepper Broccoli

It’s early Saturday morning but I can’t stop dreaming about the broccoli from dinner last night. Broccoli you say? Yes! So I love broccoli, steamed, raw, and otherwise. My hubby, not so much. This recipe though? He told me how great he thought it was and I was floored to say the least. This broccoli […]

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Dairy Free, Paleo, Recipes, Vegan

Roasted Rosemary Carrots

Cooked carrots are easy and delicious, but I never really liked them. That is, until I started experimenting. These baked carrots are savory and yummy not to mention easy and quick. Roasted Rosemary Carrots 2 tablespoons olive oil 1/2 tablespoon dried rosemary dash of salt and pepper 3 carrots, peeled and sliced Toss ingredients together […]

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