Dairy Free, Gluten Free, Paleo, Recipes, The Life I Live, vegetables

Lemon Pepper Brussels Sprouts

Try these, even if you don’t like Brussels sprouts. Trust me! They aren’t mushy and they aren’t soggy. These Brussels are crispy and delicious. And, super easy. Brussels sprouts are in season in the Fall so get some soon and try this recipe. Just toss the brussels with some oil and lemon pepper and bake […]

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Dairy Free, Gluten Free, Recipes, The Life I Live, Vegan

BBQ Rub Baby Potatoes

I love to have lots of vegetable sides with my lunches and dinners (well, breakfast too!) I’m always testing new things and coming up with and mixing different flavors together. I have really been loving a BBQ dry rub with things like potatoes, on chicken and even in  homemade BBQ sauce. When this turned out […]

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Dairy Free, Paleo, Recipes, The Life I Live, Vegan

Broccoli with Sesame Dressing

I love broccoli, but I know not everyone does (my husband included.) So, broccoli gets a makeover every time I make it. Sometimes it’s oven-roasted with lemon and spices, and other times, topped with cheese and pepper. This time, it got a little Chinese spin with take out flavor and toasted sesame seeds to finish. […]

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Baked Bacon And Brussel Sprouts (Paleo)

You have to try these brussel sprouts,  because bacon. This recipe is a great addition to any meal of the day. With just two ingredients, Baked Bacon And Brussel Sprouts is deliciously crispy and soon to be your favorite! Baked Bacon And Brussel Sprouts 4 slices bacon, fried 3 cups of brussel sprouts, ends cut […]

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Dairy Free, Gluten Free, Paleo, The Life I Live, Vegan, vegetables

Roasted Cauliflower

Cauliflower is one of my favorite vegetables, it’s so versatile and can take on different flavors and textures. In this recipe, cauliflower is mixed with garlic and olive oil and roasts up nutty and delicious. Roasted Cauliflower 1 head cauliflower, chopped or sliced and broken up into pieces 1 tablespoon salt 1 tablespoon garlic powder […]

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