Pepper and Parmesan Beef Quinoa

This recipe, like so many, was truly created out of necessity. Typically, I would have used chicken broth, but I was out. I did have beef broth though, and thus,  Pepper and Parmesan Beef Quinoa was born.

Pepper and Parmesan Beef Quinoa

  • 1 cup waterIMG_20191216_190257
  • 1 cup beef broth
  • 1 cup quinoa
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper (or to taste)
  • 3 tablespoons butter
  • 3 tablespoons Parmesan cheese

Make the quinoa according to the box directions. (So I added into a medium saucepan on high, the water, beef broth, and quinoa. Bring to a boil uncovered, then turn the heat to low, add the salt, stir, and cover. Cook for 15 minutes, then remove from the heat. Keep covered for 5 minutes, and lastly, fluff.) After it’s cooked, add the pepper, butter, and Parmesan and enjoy!

This dish is quick and easy as a side or could be great with my Garlic Beef and Onions with Green Beans recipe.

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