This crumbled meat mixture is so easy and has such a great flavor. Plus, you can add it to anything. It’s also Keto, Paleo, Whole 30, and just plain healthy, but beyond that, so delicious!
Garlic Beef and Onions with Green Beans
- 1 tablespoon avocado oil
- 1 large onion, chopped
- 10 cloves (or 1 head,) skinned and minced
- 1 pound ground beef
- 1/2 cup beef stock
- Black pepper
Add avocado oil to a skillet on medium heat. Then add the onion and cook for 3 minutes. Add the garlic and cook for an additional minute. Add the ground beef and crumble. When the beef is almost browned, pour in the beef stock and turn up the heat to medium high or until it begins to simmer. Cook until the broth cooks down or about 20 minutes. Add black pepper the taste.
Serve over steamed green beans or broccoli, rice, noodles, roasted or mashed potatoes, or just eat it alone!
Like this recipe? Go HERE to check out my books!