Pear (Pan)cakes

It was at a wine tasting when Nick and I started talking about my pear cake. It’s an almond flour-based cake full of fresh, ripe pears, and it’s one of our favorites. The thing is, I don’t have an oven right now.

So I decided to make these pear (pan)cakes and they were a delicious substitute. The fresh pear shined through the dish and it was warm and cake-like.

Pear (Pan)cakespear pancakes.jpg

  • 2 pears, cored and smashed
  • 3 eggs
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 cup almond meal/flour
  • avocado oil
  • 1 pear for topping
  • cinnamon
  • honey

Mix the two pears with the eggs, cinnamon, salt, and almond flour. Add the oil to a skillet pan on medium heat and cook your pancakes. (I like them extra crispy on the edges.

Top with sliced pears, a drizzle of honey, and a sprinkle of cinnamon.

Like this recipe? Go HERE to check out my books!

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