The summer is almost gone, but wait! If you’re in WI, you can still get fresh, local sweet corn, and have a summer meal, even now=)
I love to grill sweet corn, it’s the best. It’s super easy, too. Just soak it, grill it, shuck it, and eat it. Here’s how:
Perfect Grilled Sweet Corn
- 4-6 sweet corn
- 2 gallons of water (or until the corn is completely submerged)
- 1 large roasting pan (for soaking)
Place the corn, full husk, into a roasting pan and fill the pan with water. Soak for an hour or as long as you can.
Light your grill (gas or charcoal,) shake off any access water and grill the corn until the husks are burnt and black, or about 20 minutes.
Husk and eat with lots of butter (or Vegan substitute,) salt and pepper! For me, make some BBQ chicken and you’ve got the perfect summer meal.
BBQ chicken and grilled sweet corn= summer meal perfection. I’m sorry to everyone who will miss the summer. But me? I actually get to experience some Fall this year and I AM TOO EXCITED!
Are you a Fall lover, too?