Crock Pot Stewed Apples and Raisins

If you read my Fall posts last year, you know I am not a pumpkin fan. I don’t want Pumpkin Spice Lattes, I don’t want pumpkin seeds, and I don’t want pumpkin cake. What do I want?

Apples, I want all the apples. Apple cider, dehydrated apples, raw and fresh apples, apple everything! And these stewed apples take next to no time at all, smell up your whole house with real apple flavor, and taste super indulgent all while being super healthy. Here’s the recipe:

Crock Pot Stewed ApplesIMG_20180828_184843

  • 6 medium apples, cored and cut into thick slices (I got about 6 pieces per apple)
  • 1 tablespoon lemon juice
  • 1/2 cup raisins
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

In a crock pot, add the apples and lemon juice and combine. Then on top of that add the raisins. Sprinkle the cinnamon over the top and drizzle with honey. That’s it! Turn the crock pot on high and cook for about 1 1/2 hours. It’s done when you can poke a fork through them, but before they are mushy.

Seriously, this recipe couldn’t be easier or quicker, and the taste will fool anyone into thinking you put serious time and effort into this dish. Enjoy the apples of the season and Happy (almost) Fall!

Like this recipe? Go HERE to check out my books!

Advertisements
Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

Leave a Reply