This recipe is a version of my Gluten-Free Sausage Egg Souffle but with ham and two different kinds of cheeses instead. I love how easy this dish is to put together and how homemade and wholesome it tastes.
And using cubed ham cuts your cook time down on this recipe, because it’s ready to add to the dish, you don’t have to cook it at all! So just combine everything, throw it in the oven, and in about an hour, you will have a delicious piece of breakfast to enjoy.
Gluten-Free Ham, Egg, and Cheese Souffle
- 1 pound cubed ham
- 6 pieces of Gluten-Free bread, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup medium cheddar cheese, shredded
- 8 eggs, whisked
- 1/4 cup almond milk
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- butter to grease the pan
Cube the bread into dice-sized pieces and shred the cheddar cheese. Whisk the eggs, milk, mustard, salt, and pepper together.
Heat the oven to 350 degrees. Grease a 9×9 pan with butter and put 1/3 of the ham into the bottom of the pan. Continue layering with 1/3 of the bread and 1/3 cheese. Layer until finished and pour the egg mixture evenly over the top. Cover with foil and put into the oven.
Which version do you like better? I really enjoyed this ham and two cheese souffle. Let me know what you think!
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