This breakfast has so much flavor and is really quick and easy to throw together. Plus, it makes enough for two people or two meals, so it’s awesome to have if you’re busy, like me!
Bacon and Turkey Omelette
- 4 strips bacon
- 1/2 red onion, chopped
- 1/2 red pepper, chopped
- 1 tablespoon Mrs. Dash Original Blend
- 3 pieces of low-sodium, steroid-free, antibiotic-free baked deli turkey, broken up
- 4 eggs, scrambled
- 1/2 teaspoon pepper
- 1 pinch of salt
Cook the bacon to crisp in a medium skillet on medium heat. Remove the bacon from the pan and set aside. Don’t dump out the grease! Add the vegetables to the pan (with the grease in it) and cook for 5 minutes. Add the seasonings and turkey pieces. Stir and cook for 3 minutes. Add the eggs to the pan and cook to done or about 5 minutes.
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