This green tea recipe is so perfect iced, and it makes so many servings. I love to use it to make ice cubes, so that I can chill my green tea, with frozen cubes of green tea! You could also add these ice cubes to lemonade or raspberry tea, yum!
Just make the recipe below, chill it and pour it into ice cube trays, and freeze. You’re done!
Honey Lemon Green Tea
- 16 cups of water
- 16 organic green tea bags
- 3 lemons, juiced
- 1/4 cup raw unfiltered honey (or vegan preference)
Heat the water to boiling. Remove from the stove top and steep the tea bags for about 4 minutes. Let cool (to warm) for about half an hour and add the lemon and honey. (Completely cool if you are using the tea to make green tea ice cubes!)
Tip: Honey has antibacterial properties and is very healthful for you. Heat damages honey so to reap these benefits, be sure to add honey to warm drinks and dishes, and not hot!
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