Chia pudding is a weekly staple in my house. My hubby, Nick, loves my Cinnamon Raisin Chia Pudding and eats it as dessert, breakfast, and sometimes even as a snack
I love to try new versions of stuff we like. Nick doesn’t like or eat chocolate, so he won’t like this new version, but I love it and you will, too!
I’m not your typical chocolate lover but as a flavor combination, coconut and chocolate is so good! Let me know what you think=)
Coconut Chocolate Chia Pudding
- 2 cups vanilla almond milk
- 1/2 cup chia seeds
- 1/2 teaspoon vanilla
- 1/2 cup coconut shreds
- 1/2 cup mini chocolate chips (I use Enjoy Life brand because it’s dairy-free.)
- 2 tablespoons maple syrup
- 1/8 teaspoon cinnamon
Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)
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