Being gluten-free, I am always working with different flours. Lately, it’s rice flour that I’ve been experimenting with, and I really like it. I’ve used it for two breads, this and a Cinnamon Swirl Banana Bread, and both are really delicious.
And this recipe is so easy! Just mix the ingredients together and bake. Rice flour, mashed pears, and berries make a berry sweet bread.
Berry Pear Bread
- 2 eggs, whisked
- 1 1/2 tablespoons avocado oil
- 2 ripe pears, smashed
- 1 cup blueberries
- 1 cup strawberries, diced
- 1/4 cup honey
- 1 1/2 cups rice flour
- 1/2 teaspoon baking soda
- pinch of salt
In a large bowl, smash the pears. (The riper they are, the better for smashing.) Then add in the eggs and mix. Stir in the remaining ingredients and add to a greased (almond oil) bread pan.
Bake at 350 degrees for about 55 minutes or until you can stick a skewer in and it comes out clean.
Try this recipe and let me know what you think of it!
Like this recipe? Check out my other books=)
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