How To: Perfect Hard-Boiled Eggs

Hard-boiled eggs can be hard to perfect, and I know, because it was hard for me to perfect them. It took many times, under and over-cooked eggs, but I finally got it.

And now you want to know, too? Of course you do! So, here it is:

Perfect Hard Boiled Eggspexels-photo-357626

  • 5 eggs
  • water

Use a medium-sized pan and add the eggs and water to fill the pan. Heat to boiling, cover, and remove from the heat. Let sit for 20 minutes.

When the 20 minutes is up, drain the hot water and add cold water and ice cubes to the pan. Let cool and they’re done! These eggs come out perfectly hard-boiled and are great for so many things.

I love adding hard-boiled eggs to salads, and they are great to eat if you’re in a hurry. You can use them for deviled eggs and egg salad, too, and recipes come out the best when you make the eggs this way.

Like this recipe? Check out my other books=)

Want a paperback copy? Reply in the comments and I’ll send you one.

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