Everyone has that favorite fruit they love to put on everything. What’s yours? For Nick, it’s blueberries. Fresh, dried or warmed, he loves them.
This syrup is so yummy, I truly had no idea how amazing it would turn out. And, because the recipe calls for frozen blueberries, this topping can be made year around.
I love that it would be so good on almost anything from pancakes to ice cream. Enjoy!
Homemade Sugar-Free Blueberry Coconut Syrup
- 1 cup blueberries, frozen
- 1/2 lemon, juiced
- 1/3 cup coconut shavings
- 1/3 cup honey
Use a small saucepan on medium heat and add all the ingredients. Heat until the blueberries are warmed and serve immediately.
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