When it comes to dinners, I love to try new things and mix and match delicious flavors! Do you, too? I know I’m not the only one!
We got this whiskey at a food festival but I’ve seen it online, too. It adds something awesome and as a slow cooker recipe, this meal doesn’t get much easier!
Honey Maple BBQ Pulled Pork with Toffee Whiskey
- 4 pound pork loin (fat trimmed and cut into 4 equal pieces)
- 1/2 cup Walnut Toffee whiskey
- salt and pepper
- 1 onion, sliced
- 3 cloves garlic, diced
- 2 cups Honey Maple BBQ sauce
Add everything, except the BBQ sauce, to a crock pot. Turn on high for 4 hours, or low for 8 hours. In the last 30 minutes, add the BBQ sauce. After time, shred and it’s ready!
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!