Oven-Roasted Diced Potatoes

I like potatoes and I’ve been wanting a new roasted potato recipe for a while. I tried this recipe tonight and it was so yummy and came together in no time.

Use parchment paper for clean-up that’s easy and quick. With only six ingredients, most of which are likely in your pantry, you’re gonna love this dish.

Oven-Roasted Diced PotatoesOven-Roasted Diced Potatoes (2)

  • 3 small baking potatoes, cut into diced-sized pieces
  • 2 tablespoons almond oil
  • 1/4 tablespoon salt
  • 1/4 tablespoon pepper
  • 1/4 tablespoon onion powder
  • 1/4 tablespoon garlic powder
  • 1/4 tablespoon dried parsley

Grease a baking sheet with one tablespoon almond oil and preheat the oven to 400 degrees. In a separate bowl, combine one tablespoon almond oil, seasonings, and potatoes. Mix well to incorporate and pour the potatoes onto the baking sheet.

Bake for 30 minutes or until the potatoes begin to turn brown. Yum!

Like this recipe? Check out my other books, and watch for more to come!

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Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

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