Chipotle Egg Casserole with Red Pepper and Gouda

Eggs and vegetables are such a great start to the day. Whether you like breakfast at 8am or 11am, this casserole is the perfect fit.

Chipolte Egg Casserole is stuffed with veggies, has bacon and gouda, and is prepped and ready to pop into the oven in just minutes.

Chipotle Egg Casserole with Red Pepper and Gouda

  • 8 eggs, scrambledIMG_20180102_120551
  • 5 strips bacon, cooked and crumbled
  • 1/2 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1/2 cup gouda cheese, shredded
  • 1 tablespoon Chipotle seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons bacon grease

Cover the bottom and sides of a 9X9 pan with the bacon grease and heat the oven to 350 degrees. In a separate bowl, whisk to scramble the eggs. Pour into the baking pan.

Add the onion, red pepper, and bacon and stir. Sprinkle in the cheese. Finish by adding the seasonings and stirring to combine. Pour into your baking dish and bake in the oven for 30 minutes. Enjoy!

Like this recipe? Check out my other books, and watch for more to come!

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