I’ve never liked Balsamic vinegar but had to prepare a similar recipe for work. And I loved it! So, I decided to make my own.
My version still has balsamic but I subbed coconut sugar for regular and paired it with shallots instead of onions.
This semi-sweet sauce compliments the garlic and onion flavors in the shallots for an amazing taste.
Balsamic-Glazed Pork Chops with Shallots
- 2 teaspoons olive oil
- 4 thin boneless pork chops
- 1 shallot, chopped
- 4 tablespoons balsamic vinegar
- 1 tablespoon sugar of choice (I use coconut sugar)
- salt and pepper
Sprinkle salt and pepper on both sides of all the pork chops. Heat a skillet to medium and add one teaspoon olive oil. Add the chops to the pan and cook 3-5 minutes on each side. Remove the meat from the pan and set aside.
Add 1 teaspoon oil to the pan and then the shallots. Cook for about 3 minutes and add the balsamic and sugar. Stir. Place the chops into the sauce and cook one additional minute. Serve hot with any additional sauce spooned over the top.
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!