Homemade “Everything” Seasoning

I have something to tell you and you’re not gonna like it. We’re not allowed to have a grill at our place. I mean, there are grills we can use on the property, but we don’t get there very often and it’s really just not the same.

But, don’t think that keeps me from making burgers, no way! Skillet burgers (almost always with bacon for us) are quick and easy to make. This everything seasoning is perfect for these burgers.

Not only is it good for burgers, it’s also great as an all-purpose seasoning and I especially love it in hamburger dishes.

Homemade “Everything” SeasoningIMG_20171016_103150

  • 1 tablespoon coarse salt
  • 1 tablespoon course black pepper
  • 1 tablespoon coarse red pepper
  • 1 tablespoon coarse garlic
  • 1 tablespoon sesame seeds

Combine everything and store in a sealed container.

Tip: For meats, use 1 tablespoon per pound of meat.

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!

Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

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