Nick loves pumpkin everything. So, pumpkin everything it is!
Have you ever baked pumpkin pie pumpkins at home before? The effort is well worth it and my blog How to Make Pumpkin at Home for All Your Fall Favorites (Starting with Pumpkin Seeds) will get your pumpkin roasted and your pumpkin seeds toasted.
Now for the grand finally.. Pumpkin Pie-Spiced Pumpkin Seeds! Why don’t we see these more? Try this recipe at home and enjoy these today.
Pumpkin Pie-Spiced Pumpkin Seeds
- 1 cup dried pumpkin seeds
- 1/2 tablespoon coconut sugar (or preference)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon coconut oil
Line a piece of parchment paper to the bottom of a baking sheet. In a bowl, combine the pumpkin seeds, oil, and seasonings. Add the pumpkin seeds to the lined pan and cook at 300 degrees for about 30 minutes.
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!