Cinnamon Raisin Chia Pudding

Another raisin recipe to love!

Chia seeds have the funnest consistency, and I use them in almost anything, from plain water to protein shakes. And, to make pudding, too.

And guess what? Start to finish, this recipe takes only

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Prepped and ready for the fridge.

3 minutes to prep. That’s it! Plus, it’s vegan, and paleo, making it a great choice all around.

I love so many things about this healthy, delicious dessert, especially the quick prep, and the layers of flavor. You can taste all the ingredients, and it’s just so yummy.

Cinnamon Raisin Chia Pudding

  • 2 cups vanilla almond milk
  • ½ cup chia seeds
  • 1/2 teaspoon vanilla
  • 2 tablespoons honey (or vegan preference)
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • 1 cup raisins

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Whisk a couple of times in the first couple of hours.)

Serves 3-4

This recipe is from my latest book, check it out below!

Here are some savory recipe books too:

Want a paperback copy? Reply in the comments and I’ll send you one!

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Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

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