Roasted Pepper Brussels Sprouts

This is a Brussels Sprouts stalk! Pretty cool huh? Believe it or not, I saw it at a wholesale, “big box” store for the first time. It’s pretty awesome.

I love Brussels sprouts, especially baked in the oven. They brown up, crisp up, and take on a while new flavor. Here’s an easy delicious recipe:

Roasted Pepper Brussels Sprouts

  • 2 cups brussels sprouts, cored and sliced in half
  • 2 tablespoons olive oilIMG_20170702_175059
  • 1 tablespoon salt
  • 1 teaspoon pepper

Toss everything together and place in one layer on a sheet pan. Bake in the oven for 30 minutes at 350. You’ll know it’s done when many look brown and some are crispy.

Do you like this recipe? Check out my books and watch for more to come=)


Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

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