Roasted Rosemary Carrots

Cooked carrots are easy and delicious, but I never really liked them. That is, until I started experimenting. These baked carrots are savory and yummy not to mention easy and quick.

Roasted Rosemary CarrotsIMG_20170430_171116 (2)

  • 2 tablespoons olive oil
  • 1/2 tablespoon dried rosemary
  • dash of salt and pepper
  • 3 carrots, peeled and sliced

Toss ingredients together and spread out on a small baking sheet pan. Bake at 375 degrees for 20 minutes or until tender.

For sweet cooked carrots, check out these sweet and spicy carrots.

If you like these recipes, check out my books! Ebooks are available on Amazon. For a paperback version, leave me a comment or contact me directly!

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Emily Rokke

Wife, Wellness Lover, Health Through Food and Movement, Stronger than Psoriasis

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