Cooked carrots are easy and delicious, but I never really liked them. That is, until I started experimenting. These baked carrots are savory and yummy not to mention easy and quick.
Roasted Rosemary Carrots
- 2 tablespoons olive oil
- 1/2 tablespoon dried rosemary
- dash of salt and pepper
- 3 carrots, peeled and sliced
Toss ingredients together and spread out on a small baking sheet pan. Bake at 375 degrees for 20 minutes or until tender.
For sweet cooked carrots, check out these sweet and spicy carrots.
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