You have to try these brussels sprouts. Because bacon. This recipe is a great addition to any meal of the day. With just two ingredients, Bacon And Brussels Sprouts is deliciously crispy and soon to be your favorite!
Baked Bacon And Brussels Sprouts
- 4 slices bacon, fried
- 3 cups of brussels sprouts, ends cut off and quartered
Fry bacon on medium heat while flipping throughout, until preferred crispiness. Take bacon out and set aside. Do not drain the grease from the pan!
Cut the ends off of the brussels sprouts and then cut in quarters, or so that all the brussels pieces are about equal size. Add them into the pan you fried the bacon in and cook the brussels sprouts with the grease.
Cook until warmed through (or a little extra if you like them crispy) and serve hot.
Tip: When you take the bacon out, lay it on a paper towel and dab off the excess grease.