Sweet And Spicy Carrots
- 4 carrots, skinned and chopped into rounds
- 1 cup 100% orange juice of choice
- 1 tablespoon honey (or vegan preference)
- Pinch of ginger
- Pinch of cinnamon
- Pinch of cayenne pepper
In a small sauce pan on medium/high heat, simmer all the ingredients together until the juice evaporates and the carrots are soft, or about 20 minutes
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