My take on orange chicken is sweet with a hint of spice and just delicious!
1 tablespoon olive oil
4 chicken thighs, diced
1 cup orange juice
3 heaping tablespoons honey
¼ teaspoon ground ginger powder
¼ teaspoon cayenne
½ teaspoon apple cider vinegar
⅛ teaspoon sesame oil
½ teaspoon ground garlic powder
Place diced chicken and tablespoon olive oil in a frying pan and heat on medium until white and fully cooked, or about 10 minutes.
Mix the rest of the ingredients in a bowl until well incorporated and add to the pan. Cook about 20 minutes on medium until the sauce has thickened and serve with a side of rice and your favorite vegetable!